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Piadina

Many centuries ago, tucked away in north central Italy, the Piadina was born. It was an unassuming, yet unique, creation. Local vegetables, meats, and cheeses were layered onto a simple flatbread of freshly cooked dough and served from small carts in the towns. The craving for this delightful, little sandwich is what spurred us to make our own, by bringing together the warmth of Italy and the lighter tastes of California, with no trans fats or animal fats. Since we know that nothing beats the quality and taste of local produce, our fresh, seasonal ingredients will showcase the best of the West Coast markets. Now we'd like to share this iconic piece of Italy with California - two worlds sharing a piece of history in a simple sandwich.
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Piadina

( pea-ah-Dee-nah )

Rustic Italian flatbread sandwich, prepared with dough cooked fresh on a griddle and typically filled with a variety of meats, cheese, and vegetables

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Clients

testimonials

I got lucky and got to study abroad in Italy while I was in college. Taking that first bite of my Piadina was a blast of nostalgia.

I would highly recommend Piadina to anyone. Rather you're craving a sandwich, a bite to eat, or a light meal. The most pleasing aspect to me was that after eating the sandwich, I didn't feel groggy or bloated at all. I felt light and energetic, unlike many heavy sandwiches that are popular nowadays.

Rachel Y.

Clients

testimonials

They catered this at my work today and it was the first time I ever had it. They are Italian sandwiches in flat breads. I had the PARMA which had prosciutto, mozzarella, mushrooms, arugula and tomatoes in a flatbread. It was actually quite good.

Fresh and flavorful, I am looking forward to try their other sandwiches.

Jason S.

Clients

testimonials

I've never heard of a piadina before, but I loved these sandwiches. The bread tastes so fresh and ingredients inside are flavorful. The only thing I'd say is that it does take a while for the food to come out when they're busy.

Ethel S.

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