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Nate developed an appreciation for good food and great service while growing up in Detroit. He was raised in a large family that bonded over meals. While working at GM, Nate and his assembly line co-workers would settle for small-portioned, low quality fast food during their lunches. This memory fueled Nate's dream of opening up his own restaurant. Combining his love for quality food and his appreciation for the hungry blue collar working person, Nate realized his goal of opening a sandwich shop that included the working man/woman's sandwich: a well-portioned, top quality meal, that would be easy on the wallet. His belief is that with the right combination of quality lean meats and cheeses, the sandwich would speak for itself. Everyone at Nate's Korner takes just as much pride in our top quality meats, cheeses, and produce as we do with our friendly service. After being in business for over twenty-six years, our regulars are now a part of our large extended family.
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