Alicia Whitney is an accomplished entrepreneur who has combined her passion for life, love of wine and food, professional experience and success to transform Huntington Beach into a culinary destination. Whitney developed a versatile skill set and gained exposure to various food and beverage industries working in casino marketing and venue development in Las Vegas. She transferred that knowledge to create an instant success with her own business when she opened her first Huntington Beach restaurant, SeaLegs Wine Bar, in 2012. Whitney continues to captivate locals and visitors alike with new restaurant concepts, opening SeaLegs Wine Bar in Los Angeles International Airport in 2015 and SeaSalt Woodfire Grill and new dining destinations along Bolsa Chica State Beach in 2016. For her success, Alicia was named Entrepreneur of the Year in 2015 by the Huntington Beach Chamber of Commerce, one of the 100 Most Influential People in Orange County by the Orange County Register in 2016, and Prjkt was named a California Small Business of the Year in 2017.
Today we'd like to introduce you to Alicia Whitney. Restaurateur Alicia Whitney is one of the hottest rising stars transforming Southern California's ...Read More
After four years of helping to define the exceptional culinary experience guests of SeaLegs Wine Bar have come to expect, Executive Chef Alexander Dale has ...Read More
This summer, the new gourmet concessions at Bolsa Chica State Beach might prove more alluring than the popular three-mile stretch of sand itself. Prjkt ...Read More